RECIPE FOR SPICY BEAN SALSA

1 (15 1/2 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel or shoepeg corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup finely chopped jalape