RECIPE FOR BUNRATTY CASTLE PORK RIBS WITH HONEY-WHISKEY SAUCE

Source: Bunratty Castle - Ireland

5 pounds pork spareribs

Honey-Whiskey Sauce
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons tomato ketchup
Juice of 1 lemon
4 cups homemade chicken stock or
    canned low-salt chicken broth
1/2 cup demi-glac